My Minced Beef Hotpot πŸ€—
My Minced Beef Hotpot πŸ€—

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my minced beef hotpot πŸ€—. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey guys :) I hope you're all having a great day so far. So for tea tonight I'm making a delicious minced beef hotpot (for the second time this week :) it'. Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers!

My Minced Beef Hotpot πŸ€— is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Minced Beef Hotpot πŸ€— is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my minced beef hotpot πŸ€— using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Minced Beef Hotpot πŸ€—:
  1. Make ready 1 tsp Butter
  2. Take 1 medium Onion
  3. Get 2 Garlic Cloves crushed
  4. Make ready 300 g Minced Beef
  5. Get 1 tsp dried Sage
  6. Prepare 1/2 Tsp Chilli Powder
  7. Prepare 1 tsp Dried Basil
  8. Take 1/4 Cup Boiling water
  9. Get 1 Dried Beef Stock
  10. Take 1/2 tin Tomatoes crushed
  11. Take 3 Carrots diced
  12. Take 1/2 Cup frozen sweet Peas
  13. Prepare ,1 cup Frozen Broccoli
  14. Get 4 Medium potatoes sliced in scallop shaped

You want to cook the meat on a high heat because if it's not hot enough the meat will release all its water without it evaporating and rather than frying the mince, it. Calories Per Serving: Hearty Food Co. You can use the column visibility button below to remove columns. This will give you a better view on small screens.

Instructions to make My Minced Beef Hotpot πŸ€—:
  1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes.
  2. Next add the Sage, Basil and chilli powder fry for 2 minutes.
  4. Next the water, stock cube sprinkled in.
  5. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180Β°C
  6. Next peel and slice the potatoes slice them thin.
  7. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in.
  8. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top.
  9. Serve hot and enjoy

Minced Beef With Tomatoes And Celery. Minced Beef with Cilantro and Egg Whites Soup θ₯ΏζΉ–牛肉羹. I'm no expert but I believe that they sell minced beef when it's red because customers like it that way! As the blood leaks and the beef matures then it changes from red to brown; like when a side of beef is hung. The flavour develops and the meat softens - tastier and better textured.

So that’s going to wrap this up for this exceptional food my minced beef hotpot πŸ€— recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!