Minced Beef Casserole
Minced Beef Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minced beef casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Minced Beef Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Minced Beef Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Minced Beef Casserole:
  1. Make ready 500 g Minced beef
  2. Make ready 2 Potatoes (cut into cubes)
  3. Prepare 1 Onion (finely diced)
  4. Get 2 Garlic cloves (finely diced)
  5. Make ready 1 Meat flavoured stock cube
  6. Take 50 g Frozen peas
  7. Take 5 cl White wine
  8. Prepare 50 g Frozen carrots
  9. Take 70 cl Water
  10. Prepare Salt
  11. Prepare Olive oil
Steps to make Minced Beef Casserole:
  1. 1: Grab a large cooking pot and cover the base with olive oil. - - 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. - - 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
  2. 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

So that is going to wrap this up with this special food minced beef casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!