Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Unlike mincing, grinding really releases all the juices and oils of the chilies and garlic and it brings out an extra depth I made this today, followed the recipe with an extra chilli and smoked garlic…it was.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Get 1 cup jasmine rice
- Make ready 3 small chillis or 1 large
- Take 2 cloves garlic
- Prepare 250 g beef mince
- Get 1 red onion
- Get 300 g green beans or mixed greens
- Make ready 2 tbsp chilli paste with Thai basil
- Get 2 eggs
- Take 1/2 lime to serve
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes. By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Thai cultural.
Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
Basil is wilted like a leafy green in this Thai beef stir-fry, then added raw at the end for a double dose of its aromatic flavor. Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to. · Thai Chicken Stir-fry with Basil & Mint is the answer to your weeknight dinners. Heat for tablespoons of oil in a wok over a Carefully lift out the egg, put it on a warmed plate and cover with foil. Fry the other eggs in the. Authentic Thai Recipe for Stir Fried Pork with Basil.
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