Beef Stew – Pressure Cooker Method
Beef Stew – Pressure Cooker Method

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew – pressure cooker method. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stew – Pressure Cooker Method is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stew – Pressure Cooker Method is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew – Pressure Cooker Method:
  1. Get 800 g Casserole Beef *cut into 4 to 5cm pieces
  2. Prepare Salt & Pepper
  3. Make ready Plain Flour
  4. Make ready 2 tablespoons & extra Olive Oil *OR Butter instead
  5. Prepare 1-2 cloves Garlic
  6. Prepare 1 Large Onion
  7. Prepare 1 Celery Stalk
  8. Make ready 1 Carrot
  9. Make ready 1 cup Red Wine
  10. Get 1 cup Beef Stock OR Water
  11. Get 1 Canned Tomatoes *400g
  12. Take 1 Bay Leaf
  13. Prepare 1-2 teaspoons Thyme Leaves
  14. Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  15. Get 1-2 teaspoons Sugar
  16. Make ready Salt & Pepper
  17. Take Parsley
Instructions to make Beef Stew – Pressure Cooker Method:
  1. Cut and slice all vegetables finely.
  2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
  3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
  4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
  5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
  6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
  7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
  8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

So that is going to wrap it up for this special food beef stew – pressure cooker method recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!