My Family’s Cottage Pie
My Family’s Cottage Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my family’s cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews & ratings Average global rating Lovely quick recipe. This Cottage Pie Recipe is cheesy and delicious. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser.

My Family’s Cottage Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Family’s Cottage Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Cottage Pie:
  1. Make ready 1 tablespoon Canola Oil
  2. Take 1 Onion *finely chopped
  3. Prepare 1-2 cloves Garlic *finely chopped
  4. Prepare 1 Carrot *cut into Peas & Corn size
  5. Take 1 Celery Sticks *finely chopped
  6. Get 500 g Beef Mince
  7. Get 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Take Salt & Black Pepper
  9. Prepare 2 tablespoons Plain Flour
  10. Take 1 cup Beef Stock
  11. Prepare 2 tablespoons Tomato Paste
  12. Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Prepare 1/4 cup Frozen Peas
  14. Get 1/4 cup Frozen Corn
  15. Make ready <Mashed Potato>
  16. Make ready 800 g to 1kg Potatoes *peeled & chopped
  17. Make ready Salt & Pepper
  18. Get 30 g Butter
  19. Prepare 1/2 cup Milk

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. I added a few things to tailor the recipe to my family's personal tastes and it turned out great. This healthy cottage pie recipe makes the perfect family dinner recipe.

Instructions to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

Also suitable for freezing and easy to make Slimming World friendly or gluten free. This Sweet Potato Cottage Pie does all that and more. Good, simple, classic family food, mixed up a touch to make it a touch more healthy. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top.

So that’s going to wrap it up for this exceptional food my family’s cottage pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!