Cottage Pie
Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cottage Pie is something that I have loved my whole life. They’re fine and they look fantastic.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Take 500 g lean beef mince
  2. Make ready 1 carrot, diced
  3. Prepare 1 onion, finely chopped
  4. Make ready 2 celery sticks, diced
  5. Prepare 3 large potatoes cut into large cubes
  6. Take 500 ml beef stock
  7. Make ready Mixed herbs
  8. Make ready Worcestershire sauce
  9. Take Salt and pepper
  10. Take Garlic paste
  11. Prepare 1 little red wine
  12. Take Olive oil
  13. Prepare Milk
  14. Get Butter

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.

Steps to make Cottage Pie:
  1. Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
  2. Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
  3. Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
  4. Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
  5. Transfer the minced beef and vegetables to an oven dish.
  6. Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie.

So that’s going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!