Keto Cottage Pie
Keto Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto cottage pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Cottage Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Keto Cottage Pie is something that I have loved my entire life.

Keto Cottage Pie - Cauliflower Mash & Hearty Beef. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cottage Pie:
  1. Take 3 tbsp olive oil
  2. Take 2 cloves garlic
  3. Make ready 1 small onion, diced
  4. Get 3 sticks celery, diced
  5. Make ready 150 gr tomato sauce
  6. Get 300 gr minced beef
  7. Get 150 ml beef stock
  8. Take 50 gr mix peas and sweetcorn frozen
  9. Take 1 tbsp dried oregano
  10. Make ready Fresh thyme
  11. Make ready Salt and pepper
  12. Take Cauliflower mash
  13. Make ready 1 cauliflower head
  14. Prepare 1 tbsp butter
  15. Take 2 egg yolks
  16. Make ready 1 cup cheddar
  17. Make ready Salt and pepper

This Low-Carb Creamy Cottage Pie tastes so good you will never guess the recipe is low-carb. You do not pay any more. This Low-Carb Creamy Cottage Pie recipe makes. This keto Shepherd's Pie Recipe with Cauliflower Topping is an easy, low-carb casserole that the whole family will love.

Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

It is a perfect keto dinner. This is "Keto Cottage Pie" by Rick Bhullar on Vimeo, the home for high quality videos and the people who love them. Here at Keto Cottage we strive to provide our customers with the best tasting keto bakery items on the market. Keto Creme Donuts, Sugar Free, Low Carb, Gluten Free. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

So that’s going to wrap this up for this special food keto cottage pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!