Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot cubed steak and gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This crock pot cube steak and gravy recipe is easy to make and even better tasting. It's the perfect slow cooker dish to make for the entire family. Welcome back to Make it Monday!
Crockpot cubed steak and gravy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot cubed steak and gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot cubed steak and gravy using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot cubed steak and gravy:
- Take 1 large can of cream of mushroom soup
- Make ready 1 can 10 oz can of beef consume soup
- Get 1 packages dry onion soup mix
- Make ready 1 packages frozen family sized cube Steak
Crock pot cube steak is one of the best ways to cook this tough cut of meat. It only takes a few minutes of prep time before simmering all day for a succulent and comforting dinner! Braising cubed steak in a slow cooker tenderizes the meat while letting it absorb the. How to Make Crock Pot Cubed Steak and Gravy.
Steps to make Crockpot cubed steak and gravy:
- Place all ingredients in a crockpot and mix as well as you can.
- Cook on low for 8 hours (4 hours if meat is thawed)
- Enjoy!
Apply a non-stick cooking spray to the crock pot insert. In a small bowl mix the mushroom soup, ginger ale and onion soup mix. Place the cubed steaks in the crock pot and pour liquid mixture over. Save time by making Crock Pot Cubed Steak with gravy! As much as I love cube steak, I rarely have time to cook this on the stove top.
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