Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Casserole is something which I’ve loved my entire life.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.
To begin with this recipe, we must first prepare a few components. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Casserole:
- Take 1 tbsp vegetable oil or olive oil
- Prepare 40 g salted butter
- Get 1 kg braising steak, cut into cubes
- Get 2 onions, finely chopped
- Take 4 celery sticks, roughly sliced,
- Make ready 2 carrots, sliced
- Get 3 garlic cloves, finely chopped
- Get 1 tbsp plan flour
- Make ready 1 tbsp tomato puree
- Take 250 ml red wine
- Make ready 500 ml beef stock
- Get 400 g can chopped tomatoes
- Take 2 tbsp chopped fresh parsley
- Prepare 2 bay leaves
- Get 2 potatoes, roughly chopped
- Take to taste salt
- Take 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Prepare 1 tbsp Worcestershire sauce
- Take 2 small red chilli's (optional)
Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you. Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. This video is about how to make a very tasty and Hearty Ground Beef Casserole. Nothing beats a warming beef casserole so why not try one of our best Tried and Tested recipes.
Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Even casserole nay-sayers will be happy with this Beef Burrito Casserole. It's a dreamy dinner recipe because Watch the short video showing you how to make this Beef Burrito Casserole, then scroll. Use Beans to Stretch Your Casserole Further. You can expect an ultra-hearty, meaty meal from this taco casserole, but that doesn't come from ground beef alone.
So that is going to wrap this up for this special food beef casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
