Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for hayashi rice (hashed beef stew with rice). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Prepare 1 large Onion (thinly-sliced)
- Prepare 250 grams Thinly-sliced beef offcuts
- Prepare 50 ml Red wine
- Make ready For the sauce:
- Prepare 1 can Canned demiglace sauce
- Prepare 100 grams Canned tomatoes (or fresh tomatoes)
- Make ready 2 tbsp Japanese Worcestershire-style sauce
- Prepare 3 tbsp White sugar
- Get 6 tbsp Ketchup
Steps to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Combine the sauce ingredients and mix well.
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.
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