Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family's go-to meatball recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Family's Go-To Meatball Recipe is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Family's Go-To Meatball Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my family's go-to meatball recipe using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Go-To Meatball Recipe:
- Take 450 grams Minced meat (I used beef mince, but use your favourite meat)
- Get 150 grams Onion
- Get 2 tbsp Italian parsley (or normal parsley or dried)
- Prepare 2 tbsp Parmesan cheese (or grated cheese)
- Make ready 25 grams Panko
- Take 1 Eggs (large)
- Take 3 clove Garlic
- Get 1/8 tsp ~ Red chilli pepper flakes (optional)
- Make ready 3/4 tsp Salt
- Prepare 1/2 tsp Black pepper
- Make ready 1/4 tsp Nutmeg
Steps to make My Family's Go-To Meatball Recipe:
- Grate the onion and garlic. Cut the parsley finely. Preheat the oven to 200°C.
- Put all listed ingredients in a bowl and mix well. Form into your desired meatball size and place them on the baking tray sheeted with parchment paper. Bake in preheated oven for 10 - 15 minutes.
So that is going to wrap this up for this exceptional food my family's go-to meatball recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
