Our Family’s Homemade Lasagna
Our Family’s Homemade Lasagna

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, our family’s homemade lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family’s Homemade Lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Our Family’s Homemade Lasagna is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Our Family’s Homemade Lasagna:
  1. Prepare For the noodle dough:
  2. Get 50 grams Bread flour
  3. Get 50 grams Cake flour
  4. Get 1 tbsp Olive oil
  5. Make ready 1/2 tsp Salt
  6. Get 1 Egg
  7. Take Meat Sauce
  8. Get 200 grams Mixed ground meat (beef and pork)
  9. Make ready 1/2 Onion
  10. Prepare 1/2 Carrot
  11. Take 1/2 stalk Celery (if you have on hand)
  12. Prepare 2 clove Garlic
  13. Take 1 dash Salt and pepper
  14. Take 1 can ☆ Canned tomato
  15. Make ready 2 tbsp ☆ Japanese Worcestershire-style sauce
  16. Take 3 tbsp ☆ Ketchup
  17. Make ready 1 ☆ Bay leaf
  18. Take 1/2 tsp ☆ Nutmeg
  19. Prepare White sauce
  20. Get 5 tbsp Cake flour
  21. Take 50 grams Butter
  22. Take 1 1/2 tsp Soup stock cube
  23. Prepare 400 ml Milk
  24. Take 1 dash Salt and pepper
  25. Take Toppings:
  26. Take 1 Pizza cheese
  27. Make ready 1 Fresh parsley
Instructions to make Our Family’s Homemade Lasagna:
  1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
  2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
    1. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
    1. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
    1. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
    1. Turn off the heat when there is still a small amount of liquid is left in the sauce.
  7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
    1. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
  9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
  10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
  11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
  12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
  13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.

So that is going to wrap it up for this special food our family’s homemade lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!