Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my family's sukiyaki-style meat and tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Family's Sukiyaki-style Meat and Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Family's Sukiyaki-style Meat and Tofu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:
- Make ready 300 grams Beef (sliced)
- Make ready 1 Grilled tofu or tofu
- Get 1 bag Shirataki noodles
- Make ready 2 Green onion
- Prepare 1 pack Enoki mushrooms or shimeji mushrooms
- Take 150 ml Dashi stock
- Take 2 tbsp ★ Soy sauce
- Get 2 tbsp ★ Mirin
- Make ready 2 tbsp ★ Sake
- Take 1 tbsp ★ Sugar
- Take 1 Shichimi spice
Steps to make My Family's Sukiyaki-style Meat and Tofu:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
- Transfer to a serving dish and season with shichimi spice.
So that is going to wrap it up for this exceptional food my family's sukiyaki-style meat and tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!