Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Get 6 leaves Napa cabbage (Chinese cabbage)
- Make ready 1 Japanese leek
- Make ready 150 grams Pork (rib, thinly sliced, etc.)
- Get 1 Chikuwa
- Prepare 1 Aburaage
- Prepare 2 bunches Udon (boiled)
- Take 3 Mochi (rice cakes)
- Get 500 ml ■Water
- Take 40 ml ■Sake
- Prepare 1 tsp ■Dashi stock granules
- Make ready 1 tbsp ■Soy sauce
- Prepare 1/2 tsp ■Salt
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces.
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
- When the ingredients have cooked through, it's done.
So that’s going to wrap this up for this special food my family's napa cabbage and pork stewed udon noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!