Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the matsumoto family's dry curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Matsumoto Family's Dry Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. The Matsumoto Family's Dry Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Matsumoto Family's Dry Curry:
- Make ready 200 grams Ground pork and beef
- Take 1 Onion
- Take 1 Frozen mixed vegetables
- Get 1 Green raisins
- Get 2 blocks Japanese curry roux
- Get 80 ml Water
- Make ready 1 for frying Oil
Steps to make The Matsumoto Family's Dry Curry:
- Finely chop the onions (coarsely chopped is fine).
- Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
- Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
- Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.
So that is going to wrap it up for this exceptional food the matsumoto family's dry curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
