Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)
Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, our family recipe for nikujaga (simmered meat and potatoes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
  1. Make ready 150 grams Thinly sliced and roughly chopped beef
  2. Take 2 Potatoes
  3. Take 1 Onion
  4. Take 1 Carrot
  5. Make ready 300 ml ◆Dashi stock
  6. Take 2 1/2 tbsp ◆Soy sauce
  7. Prepare 2 tbsp ◆Sugar
  8. Take 1 1/2 tbsp ◆Sake
  9. Prepare 1 tbsp ◆Mirin
Steps to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
  1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
  2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
  3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
  4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.

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