Our Family's Nikujaga Meat and Potatoes (without any extra water added)
Our Family's Nikujaga Meat and Potatoes (without any extra water added)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, our family's nikujaga meat and potatoes (without any extra water added). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Our Family's Nikujaga Meat and Potatoes (without any extra water added) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Our Family's Nikujaga Meat and Potatoes (without any extra water added) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have our family's nikujaga meat and potatoes (without any extra water added) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Nikujaga Meat and Potatoes (without any extra water added):
  1. Get 500 grams Potatoes
  2. Get 600 grams Onions
  3. Prepare 150 grams Carrot
  4. Take 200 grams Coarsely chopped thinly sliced beef
  5. Prepare 1 bag Shirataki (konnyaku noodles)
  6. Get 1/2 tbsp Vegetable oil
  7. Take 1 tbsp Butter (or margarine)
  8. Take [A]
  9. Get 6 tbsp Soy sauce
  10. Prepare 4 tbsp Sugar
Instructions to make Our Family's Nikujaga Meat and Potatoes (without any extra water added):
  1. Peel the potatoes and cut into bite sized pieces. Cut the onions into wedges. Cut up the carrot roughly. Cut the konnyaku noodles into easy to eat pieces.
  2. Be sure to use a pan that has a lid.
  3. Heat the oil in the pan, and stir-fry the onions over medium heat for 2 minutes.
  4. Add the carrot and potatoes and stir fry. When everything is coated with oil layer the shirataki and beef on top, then add the [A] ingerdients and put on the lid. Don't mix the contents of the pan.
  5. Simmer over medium-low heat with the lid on for 15 minutes. After 15 minutes, mix everything up from the bottom.
  6. Put the lid back on and simmer for another 8 to 10 minutes. When a skewer goes through a piece of potato easily, add the butter or margarine. When it melts the dish is done.
  7. This much moisture came out of the vegetables.
  8. The nikujaga tastes even better the next day. But it's still delicious the day you make it.
  9. Try making "Nikujaga Croquettes" with any leftovers!
  10. There's really no need to peel the carrots!

So that is going to wrap this up for this exceptional food our family's nikujaga meat and potatoes (without any extra water added) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!