Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, using our family's golden ratio nikujaga: our staple stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have using our family's golden ratio nikujaga: our staple stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:
- Get 400 grams Thinly sliced and coarsely chopped beef or pork
- Take 6 large Potatoes
- Get 1 large Carrot
- Prepare 1 large Onion
- Get 1 bag Shirataki noodles
- Get Golden Ratio Soup
- Get 400 ml Water
- Get 4 tbsp each Soy sauce, sake, mirin, sugar
- Get 1 tbsp Dashi stock granules
Instructions to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:
- Cut the potatoes and carrot up roughly into fairly large pieces. Cut the onion into wedges. Wash the shirataki noodles and cut into smaller pieces.
- Heat up a wok with 2 tablespoons of oil over high heat. Add the meat and stir fry until brown then add the cut up vegetables and stir fry briefly.
- Add the soup ingredients. When it comes to a boil, skim off the scum and mix in the shirataki noodles. Put a small lid right on top of the simmering food (otoshibuta) and continue simmering over medium-high heat for a total of about 20 minutes, until there is almost no liquid left in the pan.
- Mix up from the bottom after 10 minutes of simmering. Put the small lid back on and continue simmering for 10 more minutes, keeping an eye on it.
- When there is no more simmering liquid, turn off the heat and let it stand with the small lid still on to let it steam a bit so more flavor will be absorbed. This step is important!
- Finished. Even with this amount, our family usually gets through it in no time.
So that is going to wrap this up with this special food using our family's golden ratio nikujaga: our staple stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
