My Family's Favorite Oden Recipe
My Family's Favorite Oden Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my family's favorite oden recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Favorite Oden Recipe is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Family's Favorite Oden Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Oden Recipe:
  1. Prepare Dashi soup for the oden:
  2. Make ready 2 liter Water
  3. Prepare 50 grams Bonito flakes
  4. Make ready 2 Kombu (about 7 cm)
  5. Make ready 70 ml ☆ Sake
  6. Take 140 ml ☆ Soy sauce
  7. Prepare 30 grams ☆ Sugar
  8. Prepare Oden ingredients (of your choice)
  9. Make ready 12 cm (3 cm × 4） Daikon radish
  10. Make ready 6 Tied konnyaku
  11. Get 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
  12. Prepare 4 Boiled eggs
  13. Prepare 1 Hanpen
  14. Prepare 6 Beef tendon
Instructions to make My Family's Favorite Oden Recipe:
  1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
  2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
  3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
  4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
  5. Serve with a touch of Japanese mustard if you like.

So that is going to wrap it up with this special food my family's favorite oden recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!