Our Family's Hamburger
Our Family's Hamburger

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, our family's hamburger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Our Family's Hamburger is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Our Family's Hamburger is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook our family's hamburger using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Hamburger:
  1. Make ready 300 grams Ground beef and pork mix
  2. Take 1 medium Onion
  3. Take 1 Egg
  4. Take 3 tbsp Panko
  5. Make ready 4 tbsp Red wine (or sake)
  6. Prepare 3 tbsp Japanese Worcestershire-style Sauce
  7. Get 3 tbsp Ketchup
Instructions to make Our Family's Hamburger:
  1. Dice the onion and add it to a large heat-resistant bowl. Cover with some cling film and heat in the microwave for 5 minutes. Once out of the microwave, mix it all up and leave to cool.
  2. Add the panko, egg, ground meat, salt and pepper to the onion bowl and mix until sticky. Split the mixture into 3-4 equal portions.
  3. Heat up a frying pan and add some vegetable oil. Shape the meat into burger shapes and put them in the frying pan. Cook on a medium heat until browned.
  4. These burgers are very soft so use 2 spatulas to turn them over gently. Put a lid on the pan and then turn down the heat a little.
  5. When the burgers are plump and clear juices come out when pierced with a skewer, these burgers are cooked and you can take them out of the pan. If there is still some red or pink meat, just give them a few more minutes.
  6. Add the red wine, Japanese Worcestershire-style sauce and ketchup into the pan, mix well with the meat juices and bring to a boil.
  7. Serve with glazed carrots. Peel 1 carrot and cut into bite-sized pieces (shave off the sharp edges if you can before you cook it.
  8. Boil the carrots in just enough water to submerge them until almost soft. Then add 10 g butter and 1 tablespoon sugar and boil until completely soft. (Add a small amount of soup stock granules if you like.)

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