My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Take 540 ml Sushi
  2. Take 10 sheets Toasted nori seaweed
  3. Make ready 1 Your choice of sashimi
  4. Take 3 Eggs
  5. Get 1 packet Crab sticks
  6. Make ready 1 large can Canned tuna
  7. Get 1 packet Radish sprouts
  8. Get 1 Cucumber
  9. Make ready 1/3 Carrot
  10. Get 1/2 Takuan - Yellow pickled daikon
  11. Make ready 2 packs Natto (fermented soy beans)
  12. Make ready 300 grams Beef
  13. Get 1/2 bunch Chinese garlic chives
  14. Take 2 tbsp each ☆ Soy sauce, Mirin
Steps to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

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