My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my family's easy hand-rolled sushi with inexpensive fillings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. Take Meat and Fish
  2. Take 1 Thinly-sliced pork or beef
  3. Get 1 Canned tuna mixed with mayonnaise
  4. Prepare 1 Cod roe mixed with mayonnaise
  5. Make ready 1 Negitoro (minced fatty tuna with green onions)
  6. Get 1 Salmon
  7. Prepare 1 Cheese, etc.
  8. Prepare Vegetables
  9. Take 1 Cucumber
  10. Take 1 Avocado
  11. Prepare 1 Shiso leaves, etc.
  12. Take ★Others
  13. Take 1 Nori seaweed
  14. Get 1 Cooked rice
  15. Get 1 Soy sauce
  16. Get 1 Mayonnaise
  17. Make ready 1 Wasabi, ra-yu, etc.
Steps to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
  3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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