Our Family's Simple Bibimbap
Our Family's Simple Bibimbap

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, our family's simple bibimbap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our Family's Simple Bibimbap is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Our Family's Simple Bibimbap is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Simple Bibimbap:
  1. Make ready 400 grams Thinly sliced beef or minced beef
  2. Make ready For pre-seasoning the meat:
  3. Prepare 1 tbsp Soy sauce
  4. Get 1 tbsp Cooking sake
  5. Make ready 2 tbsp Sesame oil
  6. Take For the sauce
  7. Take 2 tbsp Soy sauce
  8. Make ready 2 tbsp Cooking sake
  9. Take 1 tbsp Sugar
  10. Make ready 1 heaping teaspoon Gochujang
  11. Take 1 heaping teaspoon Tianmianjiang
  12. Take 2 tsp Oyster sauce
  13. Take For the bean sprout namul:
  14. Make ready 1 bag Bean sprouts
  15. Take 2 tbsp Vinegar
  16. Make ready 1 tbsp Sugar
  17. Take 1/4 tsp Salt
  18. Make ready 1 tbsp Sesame oil
  19. Get For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
  20. Make ready 100 grams Spinach
  21. Prepare 100 grams Carrot
  22. Get 1 packet Shimeji mushrooms
  23. Prepare 20 grams Shio-kombu
  24. Prepare 2 tbsp Sesame oil
  25. Make ready 1 pinch Salt
  26. Make ready 1 Toasted sesame (white)
  27. Take 4 Egg yolk
  28. Take 600 grams Warm rice
Instructions to make Our Family's Simple Bibimbap:
  1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
  2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
  3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
  4. Combine all of the sauce ingredients and set aside.
  5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
  6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
  7. Once the sauce has become thick, it's ready.
  8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
  9. Mix it all together before eating

So that’s going to wrap this up for this special food our family's simple bibimbap recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!