Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy and delicious baked honey mustard chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Juicy chicken thighs smothered in an amazing honey mustard sauce then broiled until crispy. How to make Baked Honey Mustard Chicken. Start by combining honey, dijon mustard, onion powder, garlic I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love.
Easy and Delicious Baked Honey Mustard Chicken Thighs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy and Delicious Baked Honey Mustard Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and delicious baked honey mustard chicken thighs using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- Take Family pack of chicken thighs (or wings)
- Take 1 bottle Texas Pete Honey Mustard Sauce
- Make ready Seasoning salt, pepper, onion powder, garlic powder
Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender Juicy and flavorful chicken breasts cooked in the most delicious honey mustard sauce. How to make honey mustard chicken. This is a wonderful recipe-easy to prepare, absolutely delicious. It also makes great picnic fare.
Steps to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- After preparing chicken, Season chicken on both sides (preheat oven to 375)
- Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan
- Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan)
- After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken
- Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade.
If you are looking for a delicious,quick and easy chicken recipe this one is it!!! The only suggestion I have is use a small baking dish and cover with foil until you turn and baste, then return to oven uncovered. Honey Mustard Chicken Thighs with a hint of sweetness followed with a tangy spicy bite! These chicken thighs are lightly pan fried to lock in the flavor and then This Honey Mustard Chicken recipe is from my friend Michelle who blogs at A Dish of Daily Life! Let's make easy and delicious chicken thighs flavored with yummy mustard and honey.
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