Yiayia’s Greek cheese pies
Yiayia’s Greek cheese pies

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yiayia’s greek cheese pies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Addictive Greek crunchy fried flat bread with feta and mint. It's not like we were eating all day, but there were three meals a day and my siblings and my cousins along with my yiayia and pappou sat at the table together for all three meals. I'll be eating here as often as I can!

Yiayia’s Greek cheese pies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yiayia’s Greek cheese pies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yiayia’s greek cheese pies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yiayia’s Greek cheese pies:
  1. Prepare Dough
  2. Take 9 g dried yeast
  3. Take 1/2 tsp sugar
  4. Prepare 190 ml luke warm water
  5. Prepare 1 tbsp olive oil
  6. Get 1/2 tsp salt
  7. Take 400 g plain flour
  8. Get Splash water
  9. Take Cheese mixture
  10. Get 4 Eggs
  11. Take 500 g Feta cheese

What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to have on hand for entertaining. When my freezer is stocked with frozen, unbaked tiropitas. Greek Cheese Pie (Tiropita) With Feta And Bechamel. Authentic Greek recipes as cooked by Greeks.

Instructions to make Yiayia’s Greek cheese pies:
  1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
  2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
  3. To make cheese mixture, beat the eggs and crumble the feta into the eggs
  4. Split into 12 table tennis sized balls and roll each out into 15cm circles
  5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
  6. Fold over the other half and crimp with a fork
  7. Shallow fry in vegetable oil until golden.

Easy and simple recipes for cooking Greek dishes. Tiropita: Greek hand pies which are light, crispy and filled with feta cheese! Great as party appetizers or served with a light summer salad. @Yiayia's Greek Recipes South Carolina near Charleston. TIROPITA (Greek Cheese Pie) from ScratchCooking With the Yia-Yia's. These classic Greek recipes feature Mediterranean favorites that would make any Yiayia proud to call you Greek food is from one of the most ancient cultures and has the bonus of being solidly in the This spinach-and-cheese pie is encased in super thin phyllo pastry, for an extra crispy exterior that is.

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