Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese for two. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti Bolognese For Two is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spaghetti Bolognese For Two is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognese For Two:
- Prepare 1 tbsp olive oil
- Make ready 4 rashers smoked streaky bacon, finely chopped
- Get 2 medium onions, finely chopped
- Make ready 2 carrots, trimmed and finely chopped
- Make ready 2 celery sticks, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Take 2-3 springs rosemary, leaves picked and finely chopped
- Take 500 g beef mince
- Make ready for bolonaise sauce
- Make ready 2-400 g tins plum tomatoes
- Get small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
- Make ready 1 tbsp dried oregano
- Prepare 2 fresh bay leaves
- Prepare 2 tbsp tomato puree
- Get 1 red chilli, seeded and finely chopped (optional)
- Get 125 ml red wine
- Prepare 6 cherry tomatoes, sliced in half
- Take To Season and Serve
- Get 75 g parmesan, grated, plus extra to serve
- Prepare 400 g spaghetti
Steps to make Spaghetti Bolognese For Two:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
- Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
- When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread
So that is going to wrap it up with this exceptional food spaghetti bolognese for two recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
