Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with slow cooked caramelised onions & garlic. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spaghetti with Slow Cooked Caramelised Onions & Garlic is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spaghetti with Slow Cooked Caramelised Onions & Garlic is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spaghetti with slow cooked caramelised onions & garlic using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Slow Cooked Caramelised Onions & Garlic:
- Prepare 5 onions, thinly sliced
- Prepare 3 garlic cloves, peeled and thinly sliced
- Make ready 3 tbsp olive oil
- Take 1 tbsp brown sugar
- Get 1 tsp cumin seeds
- Get Spaghetti for two
- Get 1 tbsp fresh lemon juice
Instructions to make Spaghetti with Slow Cooked Caramelised Onions & Garlic:
- Mix the onions, garlic, sugar, olive oil and cumin seeds. Add them to the slow cooker and press down lightly into a flat layer.
- Cook on low for 8-10 hours, stirring after the first 4 hours and then a few times more during cooking time if possible.
- When your onions are ready, boil the spaghetti according to manufacturers instructions until cooked.
- Mix the onions with the fresh lemon juice, salt and freshly ground pepper to your liking (I used plenty of seasoning).
- Mix the onions with the drained spaghetti and serve.
So that is going to wrap it up with this special food spaghetti with slow cooked caramelised onions & garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!