Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek braised pork with beer, mustard and orange sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. DIRECTIONS In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. This recipe for braised pork chops is an excellent choice for a family dinner.
Greek braised pork with beer, mustard and orange sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Greek braised pork with beer, mustard and orange sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:
- Get 1 tsp Salt
- Prepare 1.5 tsp Pepper
- Get 3 tablespoons Oil
- Prepare 1 tablespoon Honey
- Take 1.5 tablespoons English mustard
- Make ready 1/2 Small bottle of beer
- Make ready Juice of two oranges
- Prepare 700 g Pork shoulder steaks (4)
- Get 1 tablespoon cornstarch
Braised in milk, mustard and delicious spices, these pork chops come out super tender, moist and juicy. By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens. This results in an awesome milk and mustard gravy that will take the pork.
Instructions to make Greek braised pork with beer, mustard and orange sauce:
- Mix together everything excluding the pork and cornstarch in an oven tray.
- Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
- Take the pork out of the fridge while you pre-heat the oven to 190c.
- Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
- When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
- Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
- Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)
Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight. Return the sauce to the pot. These sweet and sticky honey, mustard and orange pork chops are perfect served with new potatoes and fresh greens like spinach - delicious midweek meal.
So that’s going to wrap it up with this special food greek braised pork with beer, mustard and orange sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
