Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tacos two ways with home made tortillas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These Rotimatic made roti are the perfect addition to a taco bar! No kneading, rolling, or baking required. We make tacos with fresh, homemade tortillas constantly.
Tacos two ways with home made tortillas is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tacos two ways with home made tortillas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tacos two ways with home made tortillas:
- Make ready Corn tortillas
- Take 450 g masa harina (corn flour)
- Take Pinch salt
- Get 2 tablespoons olive oil
- Prepare 600 ml hand hot water
- Take Courgette & corn filling
- Prepare Olive oil
- Prepare Half a finely chopped onion
- Make ready 1 clove garlic
- Take 1 green chilli finely chopped
- Get 700 g courgettes cut into small dice
- Get Corn kernels cut from the cob
- Get Chopped mint
- Take Juice of half a lime
- Prepare Baked feta
- Get 500 g feta
- Prepare 2 garlic cloves
- Get Fresh tyme
- Get 1/2 teaspoon dried oregano
- Get Juice of half a lime
- Take 2 teaspoons chilli flakes
- Get Olive oil
- Get Chorizo and squash
- Prepare 1 garlic clove
- Prepare Olive oil
- Prepare 1 kg butternut cut into 2 cm cubes
- Make ready 1 chilli chopped
- Get 250 g chorizo
- Prepare 1/2 an onion finely diced
I remember making flour tortillas and how much work they were and I honestly didn't like how they turned out. Making foods at home that would normally be processed just takes time and patience. Once you accept that fact, you can really make anything you need and the flavor is always worth it. I've made plantain tortillas numerous times over the past few years, and I finally took the time to write down my favorite ways to make them.
Instructions to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
Both of these methods do take a little prep time, but tacos with these tortillas are so freaking good…you won't regret it! The first method (below, left) uses just. Making your own corn tortillas from scratch is easy. You only need a tortilla press. I simply followed the recipe on the bag of masa, and it worked the first time around.
So that is going to wrap it up with this special food tacos two ways with home made tortillas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
