Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mentaiko pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mentaiko Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mentaiko Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mentaiko pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mentaiko Pasta:
- Prepare Spaghetti for two
- Prepare Sauce:
- Prepare 2 tbsp milk
- Take 2 tbsp whipping cream or heavy cream
- Make ready 2 tbsp melted butter
- Take 1/2 tbsp soy sauce
- Make ready Dash black pepper
- Take 2 sacks of spicy mentaiko
- Get Garnish:
- Make ready Shredded seaweed [optional]
Steps to make Mentaiko Pasta:
- Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- Mix well and discard the membrane.
- When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- Serve immediately, garnished with shredded seaweed (optional).
So that’s going to wrap this up for this special food mentaiko pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
