Baked apricots with lemon and thyme
Baked apricots with lemon and thyme

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked apricots with lemon and thyme. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To test whether the cheese is ready, gently lift the muslin up by the corners and twist lightly - the liquid should be slightly milky in colour. For baked ricotta with lemon, thyme & chilli: whisk the ricotta, lemon zest, thyme, rosemary, salt and chilli flakes. Baked oatmeal is a wonderful substitute for stovetop oatmeal.

Baked apricots with lemon and thyme is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked apricots with lemon and thyme is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked apricots with lemon and thyme:
  1. Get Apricots, cut in half and stones removed - 3-4 apricots for every person
  2. Take 1 big unwaxed lemon
  3. Prepare 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
  4. Make ready A few sprigs of fresh thyme
  5. Take 2-3 tbsp water
  6. Get To serve - not necessary but nice 😁
  7. Take toasted flaked almonds
  8. Prepare 1 drizzle or two of raw honey
  9. Take some ricotta or goats cheese or Greek yogurt

Sprinkle the salt, thyme, zest, and paprika over the top. Pour the boiling water into the pan and. A simple, moist lemon sponge soaked with thyme and lemon syrup. Tastes wonderful served with thick, creamy Greek yoghurt.

Steps to make Baked apricots with lemon and thyme:
  1. Preheat the oven to 190C.
  2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
  3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
  4. Bake for about 20 mins.
  5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋

Gradually mix in the flour, baking powder and almonds. Fresh stalks of asparagus mingle with a healthy dose of lemon and thyme to hint at spring's arrival, while this vegetarian supper is anchored with a favorite winter staple. Find this Pin and more on Recipes for Appetizers & Hors d'oeuvres by Alexandra's Kitchen. Put the dried apricots in a small, clean jar. Add the honey, wine and thyme, then top with the lid.

So that is going to wrap it up for this special food baked apricots with lemon and thyme recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!