Baked Mac & Cheese For Two
Baked Mac & Cheese For Two

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked mac & cheese for two. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. This baked mac and cheese is a family favorite recipe, loved by both children and adults.

Baked Mac & Cheese For Two is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Mac & Cheese For Two is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked mac & cheese for two using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mac & Cheese For Two:
  1. Make ready 1 1/2 cup Pasta of your choice (I used shells)
  2. Get 2 tbsp Butter
  3. Make ready 2 tbsp All purpose flour
  4. Prepare 1/2 tsp Salt
  5. Make ready 2 pinch Black pepper
  6. Prepare 1/4 tsp Onion powder
  7. Get 1 cup Heavy cream
  8. Get 1 cup Shredded cheddar cheese, add more if needed (I used a 3 cheese blend)
  9. Take 1/4 tsp Ground mustard
  10. Make ready 2 dash Worcestershire sauce
  11. Take 2 tbsp Italian panko breadcrumbs
  12. Prepare 2 tbsp Shredded cheese
  13. Take 1 Red pepper flakes

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Instructions to make Baked Mac & Cheese For Two:
  1. Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work.
  2. Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve.
  3. In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix.
  4. Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin.
  5. Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot.

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