Jalapeno Shrimp Alfredo Spaghetti
Jalapeno Shrimp Alfredo Spaghetti

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, jalapeno shrimp alfredo spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalapeno Shrimp Alfredo Spaghetti is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jalapeno Shrimp Alfredo Spaghetti is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeno shrimp alfredo spaghetti using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno Shrimp Alfredo Spaghetti:
  1. Take 1 pound extra large gulf shrimp
  2. Take 1 large diced jalapeño
  3. Take 1 small jar your favorite Alfredo sauce
  4. Take 1/2 stick butter
  5. Make ready 1/2 cup favorite white wine for cooking
  6. Make ready to taste salt
  7. Prepare to taste pepper
  8. Prepare to taste garlic powder
  9. Prepare to taste cajan seasoning
  10. Make ready spaghetti for two
  11. Prepare olive oil
Steps to make Jalapeno Shrimp Alfredo Spaghetti:
  1. Medium pot bring water to boil with a tsp of olive oil and place in spaghetti for 6 minutes. Remove from heat.
  2. In a large sauce pan on medium high melt butter and tsp of olive oil. Once butter melts add wine, jalapeño and simmer for 2 minutes, then add shrimp and seasoning. Stir and simmer for 3 t 4 minutes and add Alfredo sauce. Simmer till ready to eat! Enjoy

So that’s going to wrap this up for this exceptional food jalapeno shrimp alfredo spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!