Swiss Chard and Mushroom Stir-fry with Spaghetti
Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Make ready Stir-fry
  2. Make ready 70 g chickpeas (canned)
  3. Get 200 g mushrooms, sliced
  4. Get 1 large yellow onion, halved and sliced
  5. Make ready 7 large Swiss chard leaves
  6. Make ready Oil for frying
  7. Get 2 tablespoons lemon juice
  8. Prepare Chili powder (to taste)
  9. Make ready Black pepper (to taste)
  10. Make ready Cumin (a dash or two)
  11. Prepare Garlic or garlic powder (to taste)
  12. Take Spaghetti
  13. Prepare 250 g spaghetti
  14. Get 1 dash salt
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
  4. Add spices and salt to taste.
  5. Plate spaghetti and place stir-fry on top. Enjoy!

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