Ragu Napoletano/ Basic Tomato Sauce
Ragu Napoletano/ Basic Tomato Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ragu napoletano/ basic tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragu Napoletano/ Basic Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ragu Napoletano/ Basic Tomato Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragu napoletano/ basic tomato sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ragu Napoletano/ Basic Tomato Sauce:
  1. Prepare 2 lb mixed meat (pork rump and veal) 1 kilo
  2. Get 1/4 cup extra virgin olive oil
  3. Get 1 each small onion
  4. Make ready 3 each garlic (or more to taste)
  5. Prepare 1 cup white wine
  6. Prepare 32 oz tomato puree
  7. Get 3 lb peeled roma tomatoes (in glass jars 3 x 750 gr)
  8. Get 3 each parsley sprigs fresh (option 1)
  9. Take 3 each basil sprigs (option two)
  10. Get 1 each salt to taste
Instructions to make Ragu Napoletano/ Basic Tomato Sauce:
  1. Ragu Napoletano has many variations, even in the same family. This recipe is the most basic with variations. If you try this, you will taste ragù as eaten in home kitchens in Napoli. I hope you enjoy.
  2. In a large heavy pot, add oil, onion, garlic and the mix of meat.
  3. Allow to cook on medium high for approximately 10 minutes. Add the wine.
  4. Allow wine to evaporate and then remove the garlic. Add the tomato puree and peeled tomatoes. (add parsley sprigs now, option one)
  5. Bring to a boil and then turn down and keep a gentle boil for at least two hours. Once the ragù has thickened, add basil (option two) and salt.
  6. Remove the meat and any herbs from the sauce. This is served as a second plate. The ragù can be used over pasta as a first, and enough left over for use in other dishes throughout the week.

So that is going to wrap it up for this special food ragu napoletano/ basic tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!