Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, restaurant style veg biryani !!!!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro This process is called "dum" and hence it's also known as Vegetable Dum Biryani. Tips to Make Restaurant Style Veg Biryani.
Restaurant style veg biryani !!!! is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Restaurant style veg biryani !!!! is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style veg biryani !!!!:
- Make ready 1 kg Basmati rice
- Take 1 large onion fried to golden
- Make ready 250 grams Thick Greek youghurt
- Take 3 tomatoes (medium size)
- Prepare Beans, potato, carrots & if you like green chickpeas
- Get Coriander leaves handful
- Take 1/2 teaspoon Fresh Garam masala powder
- Take 1/2 teaspoon Kasuri methi
- Take Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
- Take Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
- Get Lime juice (1)
- Take Oil for cooking
- Get Food colour yellow & orange red both 1 pinch each with milk two (tbs)
Vegetable Biryani is one of the most popular traditional recipes made with some readily possible ingredients. This delicacy makes for a perfect wholesome. This restaurant style vegetable biryani recipe is easy to make. Unlike veg dum biryani recipe this vegetable biryani is mild and dry.
Instructions to make Restaurant style veg biryani !!!!:
- Firstly wash & soak rice with salt & Garam masala
- Wash & chop vegetables then fry it hot oil remove it & set aside
- In same oil fry the onion also & pick a wok then take 4 tablespoons oil
- In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
- Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
- Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
- Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
- Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
- Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!
The gravy is not very wet and spicy too. This is one of the best vegetable biryani recipe that you can try for special guests too. Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great Add vegetable and rice in alternating layers. One important thing that gives a biryani it's exotic restaurant style look is the color from saffron..like capsicum biryani, babycorn biryani, paneer biryani, brinji rice and etc.
So that is going to wrap this up for this special food restaurant style veg biryani !!!! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
