Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gracie's favorite stuffed peppers(two ways!! carb and low carb). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is something that I’ve loved my whole life.
This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any The Best Low-Carb Venison Recipe. Frequently Asked Questions About Stuffed Peppers.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gracie's favorite stuffed peppers(two ways!! carb and low carb) using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
- Prepare 6 large green peppers(fairly uniform in size)
- Make ready 1 1/2 lb ground beef (I used 85%)
- Get 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
- Take 1/2 head a small cauliflower, finely chopped
- Get 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
- Make ready 2 cup tomato sauce
- Make ready 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
- Get 1 tbsp sugar
- Take 2 tsp chopped garlic
- Get 1 salt and pepper to taste
- Prepare 6 heaping tablespoons of shredded mozzarella
Stuff your peppers and add them to your baking dish. Add two tablespoons of water to the bottom of the dish and then cover tightly with foil. You can easily vary the stuffed pepper mince/ground beef recipe to be Mexican by adding chilli, cumin and coriander or Indian by adding curry powder. Traditionally, baked stuffed peppers are Spanish, but you can make them any way you want.
Instructions to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
- Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
- Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
- Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
- Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
- Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
- Add 3/4 c of parmesan to each bowl of meat mixture.
- Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
- Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
- Add a healing tbsp of mozzarella to each pepper and return to oven.
- The pepper on the left is rice. The pepper on the right is cauliflower.
- Gracie approves!!!
These low carb stuffed peppers blend a myriad of textures and flavors into one cheese-filled, protein-packed meal that's better than anything you can order out! There's plenty of veggies and spices to build layers of deep complex flavors into your stuffed peppers without rice recipe! This delicious Low-Carb Stuffed Pepper Soup can help you enjoy stuffed pepper soup without so many carbs, and this tasty soup is also gluten-free. But I can happily report that this Low-Carb Stuffed Pepper Soup (with cauliflower rice) is absolutely the bomb! I've already eaten some of my.
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