Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fried potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. They are often served as a side dish. These delicious skillet-fried potatoes make a fabulous side dish for a hearty breakfast.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried potatoes:
- Take 5 Potatoes peeled and sliced
- Prepare 1/2 An onion diced finely.
- Take 1 oil for pan frying the potatoes
- Prepare 1 butter for frying the onion
- Take 1 Garlic salt however much you want. I use about a teaspoon or two. I eyeball it.
If you use potatoes with thicker skin, such as russets, you may want to peel. I think fried potatoes is one of the first dishes I learned how to do myself when I was a kid, well besides sandwiches of course. So believe me it is easy to do. Fried potato is great side for any.
Instructions to make Fried potatoes:
- Peel and slice the potatoes using a mandlin or a knife.Wash the potatoes. Peel and dice 1/2 the onion finely. Save rest of the onion for something else.
- In a skillet heat oil for the potatoes. Melt butter in a separate pan about a tablespoon.
- Saute Onions the onions til softened then add garlic salt. Continue to saute the onions til browned and have a sweet smell.
- Fry your potatoes til browned and are soft.
- Add the onions to the potatoes and mix. Cook them for a few minutes and continue mixing til the onions are scattered through out the potatoes.
- Drain some of the extra grease and plate them up. They are ready to eat. You can add smoked sausage to this and make just this for dinner or as a side with a meat and vegetable. Enjoy.
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