Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon, barbecue and cheese smothered leftover meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Get 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
- Take 2 cup shredded cheddar
- Make ready 1 cup barbecue sauce
- Take 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)
Steps to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
- Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
- Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!
So that is going to wrap this up for this exceptional food bacon, barbecue and cheese smothered leftover meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
