Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian meatloaf "my way". One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Italian Meatloaf "My Way" is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Italian Meatloaf "My Way" is something that I’ve loved my entire life. They are fine and they look fantastic.
Enjoy Italian Style Meatloaf - Phil's way! Subscribe to my channel for new videos each Friday. Remove pan from oven, uncover and distribute meatloaf evenly with mozzarella.
To get started with this recipe, we must first prepare a few components. You can have italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf "My Way":
- Make ready 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
- Take 1 lb ground Italian sausage
- Take 1 egg
- Prepare 2/3 cup plain bread crumbs
- Take 2 tbsp tomato paste
- Get 1/2 cup onion chopped very fine
- Make ready 1/2 cup milk
- Make ready 1/2 cup parmesan cheese ( I prefer a good quality )
- Make ready 2 tbsp Italian seasoning
- Prepare 2 tsp chopped garlic
- Take to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
- Prepare 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.
When I was a kid meatloaf was a weekly staple and a few days later we would have spaghetti with square meatballs. My meatloaf and meatball recipe is different every time I make it. I've lived a life that's full I've travelled each and ev'ry highway And more, much more than this I did it my way. I planned each chartered course Each careful step along the byway And more, much more than this I did it my way.
Steps to make Italian Meatloaf "My Way":
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.
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