Began ka barta different style
Began ka barta different style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, began ka barta different style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Different style eggplant easy delicious recipe. Assalam O alaikum dear friends today am making spicy Bartha in different way I hope you will like it and appreciate me [JAZAKALLAH] #khanzada#beghan Bartha#. Daba special episode onion, ginger, tomato, garlicred chilli,green corriender, white salt,turmeric,butter.

Began ka barta different style is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Began ka barta different style is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook began ka barta different style using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Began ka barta different style:
  1. Prepare 2 gol began
  2. Make ready 2 onions
  3. Take 4 tomato
  4. Take 3-4 garlic
  5. Get 2 green chilli chop
  6. Make ready 1 tbsp coriander chopped
  7. Get 1 tsp ginger chop
  8. Get 1 tbsp mustard oil
  9. Prepare 1 tsp jeera, rai, heeng
  10. Make ready 1 stick daal chini
  11. Prepare 2-3 cloves
  12. Prepare 2 green elaichi
  13. Take 4-5 curry leaves
  14. Prepare 1 tsp haldi
  15. Make ready 11/2 tsp dhniya powder
  16. Make ready 1/2 red chilli powder
  17. Make ready 1 tsp gram masala
  18. Prepare to taste Salt
  19. Prepare 1/2 lemon juice
  20. Make ready 1 tbsp Kasturi methi

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Instructions to make Began ka barta different style:
  1. Began ko wash karke kapre se poach le or beech se cheera laga le. Garlic ki Kali ko began mein dabba de or gas ya oven mein bake kar le. Phir uski black skin nikaal kar mess kar le.
  2. Issi tarah onion ko bi peel karke gas par bhun le or tomato ko bi.phir tomato or onion ki black skin hatta de.
  3. Ab onion or tomato ka paste bana le.
  4. Ab ak karai mein oil daal kar gram Karein or usme jeera,rai or heeng daal kar sauté Karein.
  5. Phir daal chini,elaichi,cloves or curry leaves daal kar sauté Karein.phir ginger, green chilli or garlic daal kar sauté Karein.
  6. Ab baki masale daale or sauté Karein.phir onion tomato paste daal kar ache se sauté Karein jab tak ki paste oil na chorne lage usme Kasturi methi bi daal kar bhun le.
  7. Ab mess Kara hua began daal kar ache se mix Karein or 4-5 min tak bhune.phir lemon juice or coriander daal kar mix kar de.

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