Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chatpata misal pav (with mung bean sprouts). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chatpata misal pav is a spicy, tangy and lip-smacking Indian curry/street food - bean sprouts are cooked in a spicy gravy, topped with crispy fried I had a large batch of freshly sprouted mung beans so that is what I was making my misal with! This spicy, tangy curry is normally topped with a myriad of. Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns.
CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chatpata misal pav (with mung bean sprouts) using 37 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS):
- Prepare 1 1/2 cups mung bean sprouts
- Take 1 small potato, peeled and chopped
- Make ready 1 teaspoon mustard seeds
- Make ready Few curry leaves
- Take 1/2 teaspoon jeera/cumin powder
- Take 1/2 teaspoon haldi/turmeric powder
- Get 1/2 teaspoon red chilli powder/cayenne
- Prepare 1 teaspoon coriander powder
- Get 1/4 teaspoon hing/asafetida powder (optional)
- Prepare 1-2 tablespoons jaggery (unrefined cane sugar)
- Take to taste Salt
- Make ready 2 tablespoons oil
- Make ready For THE MISAL PASTE:
- Get 2 cloves
- Get 1 small piece cinnamon
- Get 1 teaspoon jeera/cumin seeds
- Get 1/4 cup grated coconut (fresh/frozen)
- Get 1 medium sized onion, chopped
- Make ready 1 tsp ginger (chopped or grated)
- Take 1/2 tsp garlic (chopped or grated)
- Make ready 1 tablespoon Kashmiri Chilli powder (more for colour than heat)
- Make ready 1 teaspoon Everest Pav Bhaji masala powder (use any brand you prefer)
- Get 1/2 teaspoon garam masala powder
- Prepare 2 medium tomatoes, chopped
- Get 1/4 teaspoon salt
- Get 2 teaspoons oil
- Take FOR GARNISHING:
- Prepare as required Finely chopped coriander leaves/cilantro
- Make ready For SERVING SUGGESTIONS:
- Take 6-8 pav buns/slide buns
- Make ready 1/2 cup finely chopped red onions
- Make ready 1/2 cup tomatoes, chopped (optional)
- Make ready 1/2 cup sev (fried savory chickpea noodles)
- Take 1/2 cup savory mixture like chiwda or any mixture that has different shaped fried chickpea
- Take 1/2 cup spicy boondi (fried savory chickpea balls)
- Make ready 1 lemon, quartered
- Make ready few chopped green chillies/jalapenos (optional)
Misal Pav recipe with step by step photos. Misal is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Pour the sprouts gravy half on the serving dish. Sprinkle some chopped onion, tomatoes, mixed farsan and lime wedges and serve misal pav with buttered pavs. sprouts including, mung, peas, moth. this type of curry is known as usal pav recipe and tastes equally great. lastly, i personally like the thin version of the curry and i would recommend the same. the leftover thin version curry can also be served with steamed rice and with chapathi/roti.
Steps to make CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS):
- Pressure cook mung bean sprouts and chopped potatoes in a pressure cooker with some water (about 1 inch above the mixture) for 2 to 3 whistles (or about 3 minutes on low after the first whistle). - Let the pressure drop naturally.
- TO MAKE THE MISAL PASTE: - - In a small saucepan, heat oil and once the oil is hot, add the spices; cloves, cumin and cinnamon. - Fry on medium heat for a few seconds. - Tip in the grated coconut and fry until they turn light golden brown. - Add the chopped onions and fry again until the onions turn slightly soft. - Stir in ginger and garlic and saute for a few more minutes. - Add the spice powders: Kashmiri chilli powder, Pav Bhaji masala powder and garam masala powder. Mix well.
- Tip in the chopped tomatoes with about ¼ tsp salt and cook for a few minutes until the tomatoes release a bit of water and turn soft and mushy.
- Remove from heat and let cool and once cool, blend to a fine paste.
- TO MAKE MUNG BEAN SPROUTS MISAL PAV: - Heat oil in a saucepan. Once the oil is hot, add mustard seeds. - Once the seeds splutter and crackle, add curry leaves, cumin powder, haldi, chilli powder and coriander powders and sauté for a few seconds, taking care not to burn them. - Tip in the blended misal paste and fry on medium heat until you see oil separating from the sides; an indication all the spices have fried well.
- Add the cooked sprouts and potatoes mixture along with the water and mix to combine. - Stir in salt to taste and about 1 tablespoon jaggery powder (or to taste) and mix well. - Cover and cook on medium heat for about 5 minutes to allow all the flavors to blend well.
- Adjust the consistency of the missal to medium thickness; neither too watery, nor too thick. - Garnish with freshly chopped coriander leaves.
- Serve hot topped with onions, tomatoes, sev, boondi etc. along with a squeeze of lime in individual serving dishes along with pav buns. - Enjoy and Happy Cooking!
- Notes: - - You can use any type of sprouts (or a mix) to make this chatpata missal pav. - Adjust spices according to taste. - Can be served with plain bread slices, toasted or untoasted.
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel puri. Misal is a spicy side dish often made with sprouted moth beans/ matki or mixed sprouts. Misal Pav is popular Indian breakfast meal with a spicy sprouted bean curry served with lightly buttered dinner rolls. Here is my mom's authentic recipe!
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