Paneer (cottage cheese) Tawa - Diet Special - Healthy
Paneer (cottage cheese) Tawa - Diet Special - Healthy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer (cottage cheese) tawa - diet special - healthy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer (cottage cheese) Tawa - Diet Special - Healthy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paneer (cottage cheese) Tawa - Diet Special - Healthy is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer (cottage cheese) tawa - diet special - healthy using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer (cottage cheese) Tawa - Diet Special - Healthy:
  1. Make ready 50 g paneer
  2. Take 2 large green bell pepper
  3. Get 1 medium onion
  4. Take 1 tsp butter
  5. Get 3 tsp curd from toned milk
  6. Prepare Handful leaves Mint
  7. Make ready Handful leaves Coriander
  8. Take 1/4 tsp Red food colour
  9. Prepare 1 green chilli
  10. Get 1/4 tsp Jeera powder
  11. Make ready 1/2 tsp Coriander powder
  12. Prepare 1/4 tsp Turmeric powder
  13. Get 1/2 tsp Rock Salt
  14. Make ready 1/2 Ginger garlic paste
Steps to make Paneer (cottage cheese) Tawa - Diet Special - Healthy:
  1. Wash and cut capsicum and onion into square shapes. Make rectangular paneer slices.
  2. Grind mint leaves, Coriander leaves, green chilli and curd into smooth paste.
  3. To above made paste add the remaining spices. Turmeric powder, corrainder powder, Jeera powder, rock salt and red food colour. Mix them well.
  4. Add the cut prices of paneer and veggies to this paste and keep it in refrigerator for 15-20 mins atleast so that that paneer can absorb the masala and it would make the paste thick.
  5. Take out the paneer mixture, and take a pan and apply butter, spread evenly. Add the paneer and veggies and stir fry for about 5-10 mins on low flame. All the masala should be cooked without any water left.

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