Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Make ready 2 eggs (replace with tofu for vegan diet)
  2. Make ready 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Prepare 3 bunches bokchoy
  4. Make ready 1 long red chili (chopped)
  5. Prepare 4 garlic cloves (finely chopped)
  6. Get 1/2 tsp salt
  7. Make ready 1/4 tsp pepper
  8. Prepare 1/4 tsp sugar
  9. Get 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Prepare 3 cups water
  11. Make ready 2 tbsp cooking oil
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

So that’s going to wrap this up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!