Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fennel & chilli veg bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fennel & Chilli Veg Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fennel & Chilli Veg Bake is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook fennel & chilli veg bake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fennel & Chilli Veg Bake:
- Take 2 fennel bulbs, trimmed and quartered
- Make ready 5 tomatoes, halved
- Take 2 onions, peeled and quartered
- Prepare 2 carrots, roughly chopped
- Make ready Small jar of tomato pasta sauce or 400g tinned tomatoes
- Prepare Sweetcorn (optional - I had a few tablespoons leftover from a different dish)
- Take 2 large chillies
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food. Some people can have allergic skin reactions to fennel.
Instructions to make Fennel & Chilli Veg Bake:
- Cut the fronds, base and outer leaves from the fennel. Quarter and put in a baking dish.
- Add all the rest of the veg
- Leave the tops on the chillies but slice the rest in half, add to the dish.
- Pour the sauce over the veg, season generously with salt and pepper.
- Cover with foil and roast in the oven at 175C for 1 1/2 hours.
People who are allergic to plants such as celery, carrot. Fennel has a delicate anise-like flavor. Raw, it has a vegetal, licorice taste Fennel can often be found year-round in the refrigerated produce section of the grocery store. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world.
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