Canned Mackerel Diet! Nagaimo Gratin
Canned Mackerel Diet! Nagaimo Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, canned mackerel diet! nagaimo gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Canned Mackerel Diet! Nagaimo Gratin is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make ready 1/2 can Canned mackerel
  2. Take 2 stick Asparagus
  3. Prepare 1/4 pack Shimeji mushrooms
  4. Prepare 1/4 Onion (sliced)
  5. Get Nagaimo Sauce
  6. Make ready 100 grams Nagaimo (grated)
  7. Get 1 Egg (beaten)
  8. Make ready 1 tbsp Mayonnaise
  9. Make ready 1 dash Salt and pepper
Steps to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  3. Flake the mackerel in a gratin dish with the juices.
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

So that is going to wrap it up with this exceptional food canned mackerel diet! nagaimo gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!