Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Get 2/3 bunch Komatsuna
- Get 150 grams King oyster mushrooms
- Prepare 4 Cherry tomatoes
- Prepare 1 Olive oil
- Prepare 1 Salt
- Prepare Japanese-style dressing
- Get 1 tsp Soy sauce
- Prepare 1/4 tsp Salt
- Get 1 tsp Apple cider vinegar
- Make ready 1 and 1/2 teaspoon Maple syrup
- Make ready 1/4 tsp Powdered kombu
- Make ready 1/2 tsp Grated onion
- Make ready 1 and 1/2 tablespoon Sesame oil
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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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