Macrobiotic Diet - Spring Onion Tofu Hamburger Patties
Macrobiotic Diet - Spring Onion Tofu Hamburger Patties

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic diet - spring onion tofu hamburger patties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook macrobiotic diet - spring onion tofu hamburger patties using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:
  1. Take 150 grams Tofu
  2. Prepare 200 grams Onion
  3. Get 1/2 tsp Salt
  4. Make ready 1/2 tsp White sesame paste
  5. Get 1 Soy milk
  6. Get 1/8 tsp Curry powder
  7. Prepare 1 Soy sauce
  8. Get 100 ml Panko
  9. Take 1 Olive oil
  10. Get 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
  11. Prepare 1 Tofu mayonnaise
Instructions to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:
  1. Drain excess water from the tofu.
  2. Finely mince the onion and sauté with olive oil.
  3. Add salt, soy sauce and white sesame paste to the onion. Turn off the heat when it's mixed.
  4. Put the tofu in a bowl and mash with a fork.
  5. Add the onion, panko and curry powder to the tofu. Then add an appropriate amount of soy milk and mix together. Form into 4 balls.
  6. Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.
  7. Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.

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