Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese diet food konjac noodle cooking. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Diet Food Konjac Noodle Cooking is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Diet Food Konjac Noodle Cooking is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- Prepare 200 g konjac noodle
- Make ready 1 tablespoon sesame oil
- Prepare 2 tablespoon Mentaiko(salted hot fish egg)
Instructions to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
So that’s going to wrap this up with this special food japanese diet food konjac noodle cooking recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
