Chicken-Veggi Platter
Chicken-Veggi Platter

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken-veggi platter. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken-Veggi Platter is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken-Veggi Platter is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken-veggi platter using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken-Veggi Platter:
  1. Make ready 2 (cut lengthwise) Chicken breast
  2. Get Paneer 100g (cut lengthwise)
  3. Get 4-5 pieces Broccoli
  4. Make ready 1/4 (lengthwise) Zucchini
  5. Take 5-6 (blanched) Green beans
  6. Take 1/4 cup (boiled) Corns
  7. Make ready Bell peppers (cut lengthwise)
  8. Take 1 (cut into 4 pieces lengthwise) Onion
  9. Make ready 4-5 (cut lengthwise) Mushrooms
  10. Prepare 1 pinch Oregano
  11. Take 1 pinch Chilli flakes
  12. Prepare 2 pinch Bread crumbs
  13. Prepare 2 tsp (optionally) Diet sauce
  14. Make ready 1 tsp Salt
  15. Get 2 tsp Olive oil
Instructions to make Chicken-Veggi Platter:
  1. Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
  2. Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving

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